Ensalada Bolero

Fresh romaine, white beans, queso azul, grape tomatoes and cilantro Vinaigrette

Vine Ripe Tomato, Red Onion and Sherry Vinaigrette

Served on a bed of Romaine and Crisp Ice Berg

Soupe de Cebolla

Traditional onion w/ manchego cheese gratin

Soncocho

Light chicken and rice soup w/ fresh avocado

Golden Fried Goat Cheese drizzled with Tupelo Honey

Sizzling Scallops

With sauteed caper and roma tomatoes

Three Olive Combinacion

With pickled garlic and seasoned toast points

Artichoke Frito

Lemon-garlic aioli

Asparagus with Roasted Almonds

Fried Tomatillos with Chimichurri

Papa Fritas with Garlic Aioli

Braised Crimini Mushrooms

In shallots and white wine

Vegetable Tortillas

On roasted tomato salsa

Patatas Bravas

Spicy fried potatoes w/ red chile and garlic

Steamed Mussels and Clams Basque

In white wine with hard chorizo and fried Lemon

Calamares Frito con Salsa Verde

Andalusian Meatballs

Pork Tamale

Spanish Cheeses with Hard Chorizo and Serrano Ham

Serrano Wrapped Prawns

Drizzled with cilantro oil

Scallop and Shrimp Ceviche

Avocado salsa and fresh corn chips

Empanadas stuffed with Pollo Rojo

Served with queso verde

Sweet Dates wrapped in Tocino

Rock Shrimp with Manchego Gratin

Escargot Bunuelo

Grilled Lamb with Sherry Wine Reduction

Pork Carnitas with Salsa Verde

Honey Paprika Pork Tenderloin

With cuantro sauce

Tuna Crudo Tartar

Bistec de Tomatillo

Argentinian spiced NY Strip sliced with fried tomatillo

Grilled Salmon and Serrano Wrapped Scallops in Cilantro Oil

Paella Bolero for Two

Saffron rice with calamari, mussels, white fish, manila clams and hard spicy chorizo

Dulce de Leche with Honey Fried Plantains

Caramel Flan

Mocha Brule

Cheesecake with Cirtus Sour Cream Topping

Assorted Seasonal Gelato

Flourless Chocolate Genoise Cake covered with Chocolate Ganache